canadager.blogg.se - Chocolate covered candied clementines

Line a baking sheet with parchment paper.

Stir until the chocolate is almost completely melted, then remove from heat and continue to mix until it’s totally smooth.

To make the chocolate dip, set a small glass or aluminum mixing bowl over a small saucepan of simmering water, and add in the chocolate and coconut oil.

Bake for 2 to 3 hours or until the oranges are dry-the timing depends on the thickness of the slices.

Place two wire racks on two rimmed baking sheets and arrange the orange slices on the racks.

Using a sharp knife, slice them crosswise into thin slices (as thin as possible!), then preheat oven to 200 degrees Fahrenheit.

4 oz organic dark chocolate, coarsely chopped.

2 blood oranges (or any type of sweet citrus).

Whip up these inexpensive, easy and unique bites for your next winter party, or any time of year, and I guarantee they’ll be big talk! Even my hubby – who much prefers savory to sweet – couldn’t keep his paws off these petite treats.Chocolate-Dipped Blood Oranges The Ingredients:

But, if they don’t quite make it to the party you were hoping to bring them to, make another batch! It’ll only take you ten minutes… and a little more self control. It’s definitely impossible to stop at one with these tiny, sweet-salty treats. Let’s just say I had some difficulty not devouring the entire tray after taking this shot! You can also use kosher salt, but easy does it – just a couple grains will do the trick! You got it – just grab a couple handfuls of clementines, your favorite dark chocolate, and a few flecks of sea salt, and you’ve got a perfect appetizer or snack! They’re bright, citrusy and dreamily creamy, with a subtle salty kick from the fleur de sel. Though you can a pretty good handle on how to make them yourself from my photos alone, I’ve included a recipe for these 3-ingredient wonders! This little bun in my oven just can’t decide what it likes better, I guess! So, to appeal to everyone’s tastes, I’ve been snacking on healthy – and incredibly addictive – fresh clementines dipped in dark chocolate and sprinkled with sea salt.

There’s a recurring trend in this house lately, and it’s called sweet-and-salty everything. These tiny, sweet and salty treats are deliciously addictive and SO easy to whip up – just 3 ingredients and 10 minutes to the perfect party appetizer or healthy snack!Īre these the cutest little party appetizer, or what?